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IHT Quick Read: May 13

NEWS Former Prime Minister Nawaz Sharif began talks on Sunday to form a new government, as partial election returns suggested that he and his party would have a commanding hold on Parliament. But Pakistani election officials said final results would take days as outrage grew over accusations of rampant vote-rigging, particularly in Karachi. Salman Masood reports from Islamabad.

The prospect of immigration overhaul in the U.S. has spurred energetic lobbying from many foreign nations seeking a little something extra, whether additional work permits or visa-free tourist visits. Eric Lipton reports from Washington.

Reporters at Bloomberg News were trained to use a function on the company’s financial data terminals that allowed them to view subscribers’ contact information and, in some cases, monitor login activity in order to advance news coverage, more than half a dozen former employees said. Amy Chozick reports.

Authorities in Afghanistan are seeking the arrest on murder and torture charges of a man they say is an American and part of a Special Forces unit operating in Wardak Province, three Afghan officials have confirmed. Rod Nordland reports from Maidan Shahr, Afghanistan.

Turkish officials said Sunday that they had arrested nine people accused of carrying out twin bombings in a town near the Syrian border the day before, as the investigation moved at a clip that underscored the intense pressure on the government to contain the fallout from the attacks. Kareem Fahim and Sebnem Arsu report from Reyhanli, Turkey.

Bulgarians turned out in record low numbers on Sunday to choose a government to replace the one that resigned after angry and unfocused demonstrations and a bloody crackdown here in the capital this year. Matthew Brunwasser reports from Sofia.

Dozens of companies from China are putting down roots in Detroit, part of the country’s steady push into the American auto industry. Bill Vlasic reports from Detroit.

EDUCATION A broad-based liberal arts education is making a comeback at some British universities. D.D. Guttenplan reports from London.

ARTS One of Richard Buckminster Fuller’s geodesic domes, finally appreciated as both art and architecture, will be reconstructed for the Toulouse International Art Festival, opening May 24. Alice Rawsthorn reports from London.

SPORTS In his final home game as the manager of Manchester United, Alex Ferguson was saluted by friend and foe alike, and his club pulled out a 2-1 victory. Rob Hughes reports.

In front of an adoring crowd and on his cherished clay surface, Rafael Nadal defeated Stanislas Wawrinka to win the Madrid Open on Sunday, securing his fifth title since returning in February from a knee injury. Serena Williams defended her No. 1 ranking and her 2012 Madrid title by coasting past Maria Sharapova in the women’s final. Raphael Minder reports from Madrid.



After Fair Trade Coffee, Fair Trade Shea

A few of the estimated 16 million African women who pick shea nuts for a living are going to be making their case for fair trade to the giant corporations who buy their nuts in New York City on Monday.

These women - many of them making their first trip outside Africa - are the main attraction at the first ever Shea Butter Trade Industry conference in North America.

They will rub shoulders in a midtown Manhattan hotel with cosmetic industry titans â€" the likes of L’Oreal, Kao (maker of Jergens brand products) and the Body Shop â€" as well as large-scale chocolatiers and confectioners.

In rural villages across West Africa, women use traditional methods to extract the fat from shea nuts, producing shea butter, a solid whitish-yellow vegetable fat.

They use it for cooking and for skin care. This same fat is the main ingredient in the Body Shop’s bestselling Chocomania Body Butter and many other skincare products.

For confectioners, specialty fats made from Shea are used to make “cocoa butter equivalents” that give chocolate a higher melting point and a smoother texture.

You can see how one community in northern Ghana extracts shea butter here.

The women coming to New York want their corporate buyers to pay a fair price. They also want them to buy and use more shea in food products. Shea is currently used to make Kit Kat bars, Almond Joys, Milky Ways and other confections.

Antoine Turpin of IOI Loders Croklaan - a worldwide supplier of edible oils â€" says “shea is an important source of revenue to millions of women and their families across Africa. Empowering these women economically is crucial to the industry’s sustainability.”

That sustainability is in his interest too. His firm purchases an estimated 25 percent of all the shea nuts picked by women in West Africa for use in confectioneries.

Mr. Turpin will be explaining the supply chain, “from tree to chocolate,” on Monday and making a case for how shea can be used.

The conference organizers, the Global Shea Alliance, was first brought together by the West Africa Trade Hub, an offshoot of the United States Agency for International Development, in 2011.

Now it is an independent body and this gathering is their coming out.

In the same way that the members up and down the supply chain involved in other global commodities, most famously coffee, have embraced fair trade, many stakeholders in the shea business hope to do the same.

“The Body Shop has used shea for over 19 years and we are firmly committed to using our learning to build a sustainable shea sector,” said Mark Davis, the company’s director of community fair trade. “Being a member of the Global Shea Alliance is critical to achieving that goal.”

One of the alliance’s stated goals is that the front line women who pick the shea nuts get good prices but also deliver better quality product. They are coming to New York “to develop a strategy to empower the millions of women who collect shea nuts,” said Salima Makama, the association’s president.

Development consultants will join them.

A 2010 USAID survey conducted in Burkina Faso found that for every $1,000 worth of shea nuts sold, a village generated an additional $1,580 for the village.
It’s estimated that shea exports from West Africa total $90 million to $200 million a year. The trees grow in the savannah region that lies south of the Sahel in a 3 million square kilometer area extending from Senegal to South Sudan.

This area is dry and generally flat. Shea trees appear to grow at random in the wild but are actually managed on parklands.



After Fair Trade Coffee, Fair Trade Shea

A few of the estimated 16 million African women who pick shea nuts for a living are going to be making their case for fair trade to the giant corporations who buy their nuts in New York City on Monday.

These women - many of them making their first trip outside Africa - are the main attraction at the first ever Shea Butter Trade Industry conference in North America.

They will rub shoulders in a midtown Manhattan hotel with cosmetic industry titans â€" the likes of L’Oreal, Kao (maker of Jergens brand products) and the Body Shop â€" as well as large-scale chocolatiers and confectioners.

In rural villages across West Africa, women use traditional methods to extract the fat from shea nuts, producing shea butter, a solid whitish-yellow vegetable fat.

They use it for cooking and for skin care. This same fat is the main ingredient in the Body Shop’s bestselling Chocomania Body Butter and many other skincare products.

For confectioners, specialty fats made from Shea are used to make “cocoa butter equivalents” that give chocolate a higher melting point and a smoother texture.

You can see how one community in northern Ghana extracts shea butter here.

The women coming to New York want their corporate buyers to pay a fair price. They also want them to buy and use more shea in food products. Shea is currently used to make Kit Kat bars, Almond Joys, Milky Ways and other confections.

Antoine Turpin of IOI Loders Croklaan - a worldwide supplier of edible oils â€" says “shea is an important source of revenue to millions of women and their families across Africa. Empowering these women economically is crucial to the industry’s sustainability.”

That sustainability is in his interest too. His firm purchases an estimated 25 percent of all the shea nuts picked by women in West Africa for use in confectioneries.

Mr. Turpin will be explaining the supply chain, “from tree to chocolate,” on Monday and making a case for how shea can be used.

The conference organizers, the Global Shea Alliance, was first brought together by the West Africa Trade Hub, an offshoot of the United States Agency for International Development, in 2011.

Now it is an independent body and this gathering is their coming out.

In the same way that the members up and down the supply chain involved in other global commodities, most famously coffee, have embraced fair trade, many stakeholders in the shea business hope to do the same.

“The Body Shop has used shea for over 19 years and we are firmly committed to using our learning to build a sustainable shea sector,” said Mark Davis, the company’s director of community fair trade. “Being a member of the Global Shea Alliance is critical to achieving that goal.”

One of the alliance’s stated goals is that the front line women who pick the shea nuts get good prices but also deliver better quality product. They are coming to New York “to develop a strategy to empower the millions of women who collect shea nuts,” said Salima Makama, the association’s president.

Development consultants will join them.

A 2010 USAID survey conducted in Burkina Faso found that for every $1,000 worth of shea nuts sold, a village generated an additional $1,580 for the village.
It’s estimated that shea exports from West Africa total $90 million to $200 million a year. The trees grow in the savannah region that lies south of the Sahel in a 3 million square kilometer area extending from Senegal to South Sudan.

This area is dry and generally flat. Shea trees appear to grow at random in the wild but are actually managed on parklands.



After Fair Trade Coffee, Fair Trade Shea

A few of the estimated 16 million African women who pick shea nuts for a living are going to be making their case for fair trade to the giant corporations who buy their nuts in New York City on Monday.

These women - many of them making their first trip outside Africa - are the main attraction at the first ever Shea Butter Trade Industry conference in North America.

They will rub shoulders in a midtown Manhattan hotel with cosmetic industry titans â€" the likes of L’Oreal, Kao (maker of Jergens brand products) and the Body Shop â€" as well as large-scale chocolatiers and confectioners.

In rural villages across West Africa, women use traditional methods to extract the fat from shea nuts, producing shea butter, a solid whitish-yellow vegetable fat.

They use it for cooking and for skin care. This same fat is the main ingredient in the Body Shop’s bestselling Chocomania Body Butter and many other skincare products.

For confectioners, specialty fats made from Shea are used to make “cocoa butter equivalents” that give chocolate a higher melting point and a smoother texture.

You can see how one community in northern Ghana extracts shea butter here.

The women coming to New York want their corporate buyers to pay a fair price. They also want them to buy and use more shea in food products. Shea is currently used to make Kit Kat bars, Almond Joys, Milky Ways and other confections.

Antoine Turpin of IOI Loders Croklaan - a worldwide supplier of edible oils â€" says “shea is an important source of revenue to millions of women and their families across Africa. Empowering these women economically is crucial to the industry’s sustainability.”

That sustainability is in his interest too. His firm purchases an estimated 25 percent of all the shea nuts picked by women in West Africa for use in confectioneries.

Mr. Turpin will be explaining the supply chain, “from tree to chocolate,” on Monday and making a case for how shea can be used.

The conference organizers, the Global Shea Alliance, was first brought together by the West Africa Trade Hub, an offshoot of the United States Agency for International Development, in 2011.

Now it is an independent body and this gathering is their coming out.

In the same way that the members up and down the supply chain involved in other global commodities, most famously coffee, have embraced fair trade, many stakeholders in the shea business hope to do the same.

“The Body Shop has used shea for over 19 years and we are firmly committed to using our learning to build a sustainable shea sector,” said Mark Davis, the company’s director of community fair trade. “Being a member of the Global Shea Alliance is critical to achieving that goal.”

One of the alliance’s stated goals is that the front line women who pick the shea nuts get good prices but also deliver better quality product. They are coming to New York “to develop a strategy to empower the millions of women who collect shea nuts,” said Salima Makama, the association’s president.

Development consultants will join them.

A 2010 USAID survey conducted in Burkina Faso found that for every $1,000 worth of shea nuts sold, a village generated an additional $1,580 for the village.
It’s estimated that shea exports from West Africa total $90 million to $200 million a year. The trees grow in the savannah region that lies south of the Sahel in a 3 million square kilometer area extending from Senegal to South Sudan.

This area is dry and generally flat. Shea trees appear to grow at random in the wild but are actually managed on parklands.